Menu
Kitchen Opening Times
Thursday: 4pm till 9pm · Friday: 4pm till 10pm
Saturday: 12pm till 10pm
Sunday: 12pm till 6pm
Please have last orders 15 minutes before the kitchen closes
Please inform a member of staff of any allergies.
V = Vegetarian · VE = Vegan · GF = Gluten Free
Flatbreads
Mediterranean (V) - £12.50
Spinach, Peppers, Olives, Artichoke, Cherry Tomato, Red Onion, Feta Cheese & Tzatziki
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Caprese (V) - £12.00
Mozzarella, Confit Garlic & Basil
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Bianca (V) - £12.00
Mozzarella, Goats Cheese, Mushrooms & Spinach
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Picantino - £13.00
Mozzarella, Pepperoni, Chorizo, Serrano Ham & Fresh Red Chillies
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Navie - £12.00
Mozzarella, Serrano Ham, Mushrooms & Olives
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Our Flatbread Offer - £19.95
All Day Thursday, Friday 3–7pm, Saturday 12–4pm
Choose any Flatbread and get Triple Cooked Chips and a Drink.
Choose either a Pint of Cruzcampo, 175ml Glass of House Wine or a Mocktail
Pepperoni - £12.50
Mozzarella & Pepperoni
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Formaggio Blu - £12.50
Blue Cheese, Serrano Ham & Honey Chilli
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Garlic & Herb Flatbread - £7.50
Confit Garlic and Herbs
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Garlic & Herb Flatbread with Mozzarella - £8.25
Confit Garlic and Herbs topped with Mozzarella
Add Honey Chilli to any Flatbread — £2.00
Solo Dishes
Buttermilk Chicken & Triple Cooked Chips - £11.50
Topped with Sriracha Mayo, Spring Onions and Fresh Red Chillies
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Salt & Pepper Squid and Triple Cooked Chips - £11.50
Topped with Sweet Chilli Sauce and Spring Onions
Light Bites
Nacho's (V) - £12.00
Nachos topped with Homemade Cheese Sauce, Guacamole, Salsa, Sour Cream and Jalapeños Chillies
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Mushroom Bruschetta (V) - £9.50
Mushrooms with Confit Garlic, Fresh Cream, White Wine and a Twist of Lemon. Served on Garlic Butter Toasted Ciabatta
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Salt & Pepper Squid - £9.50
Served with Sweet Chilli Sauce
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Buttermilk Chicken - £9.50
Served with Sriracha Mayo
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Loaf of Freshly Baked Sourdough (V) - £7.00
Served with Olive Oil and Balsamic Glaze
Sides
Triple Cooked Chips (GF) (V) (VE) - £4.00
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Truffle & Parmesan Triple Cooked Chips (GF) (V) - £5.75
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Sweet Potato Fries (V) (VE) - £5.25
Served with Garlic Mayo. (GF — No Sauce)
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Marinated Olives (GF) (V) (VE) - £4.00
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Hummus & Warm Homemade Flatbread (GF) (V) (VE) - £4.00
Drinks Included
Bottled Beer
Cruzcampo · Estrella · Sol · Budweiser · Birrificio Angelo Poretti
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Mimosa
A Glass of Fizz with Orange Juice
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Spirits
Gordon's Gin · Gordon's Pink Gin · Smirnoff Vodka · Bacardi · Malibu · Jim Beam
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Formaggio Blu
Blue Cheese, Fig, Serrano Ham & Honey Chilli
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Mixers
Coke · Diet Coke · Lemonade · Tonic · Tonic Light · Soda
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Upgrade your drinks to include Cocktails for £10.00
Black Russian · White Russian · Peach Bellini · Old Fashioned · Moscow Mule Aperol Spritz · Limoncello Spritz · Midori Spritz · Pink Gin Spritz · Lemon Gin Spritz
When upgrading, everyone in your party must also upgrade.
The same cocktail must be ordered for everyone.
Choose a Flatbread
Bianca (V)
Mozzarella, Goats Cheese, Mushrooms & Spinach
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Caprese (V)
Mozzarella, Confit Garlic & Basil
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Mediterranean (V)
Spinach, Peppers, Olives, Artichoke, Cherry Tomato, Red Onion, Feta Cheese & Tzatziki
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Formaggio Blu
Blue Cheese, Fig, Serrano Ham & Honey Chilli
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Pepperoni
Mozzarella & Pepperoni
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Picantino
Mozzarella, Pepperoni, Chorizo, Serrano Ham & Fresh Red Chillies
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Navie
Mozzarella, Serrano Ham, Mushrooms & Olives
Bottomless Dining - £34.95 per person
Receive a Glass of Prosecco on Arrival
Sides
Triple Cooked Chips - Free when upgrading drinks / £4.00 otherwise
(GF) (VE) (V)
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Truffle & Parmesan Triple Cooked Chips - £5.75
(GF) (V)
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Marinated Olives - £4.00
(GF) (VE) (V)
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Important Information
Bottomless Dining must be booked and paid for 48 hours before your visit.
Please arrive 10 minutes before your booking, your 90 minutes starts from your booking time.
Your next drink can be ordered once you've finished the one you have.
We want you to have fun but must serve you responsibly in accordance with licensing laws.
Sunday Lunch Menu
Mains
All our roasts are served with Yorkshire Pudding, Roast Potatoes, Honey Glazed Carrots, Onion & Herb Stuffing and Seasonal Greens, topped with Unlimited Gravy.
*GF - Comes without Yorkshire Pudding & Stuffing. Served with Cauliflower.
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Topside of Beef - £15.50
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Roast Chicken Supreme - £15.00
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Roasted Belly Pork - £16.00
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Cauliflower Cheese (V) - £13.50
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Vegan Pie (VE) - £14.75
Served with Roast Potatoes, Carrots, Cauliflower and Seasonal Greens
Starters
Homemade Buttermilk Fried Chicken - £9.50
Served with Homemade Sriracha Mayonnaise
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Crispy Salt & Pepper Squid - £9.50
Served with Sweet Chilli Sauce
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Homemade Giant Yorkshire Pudding (V) - £6.00
Served with Caramelised Onion Gravy
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Homemade Soup of the Day (V) - £6.00
Please ask a member of staff for today's flavour. Served with Fresh Warm Sourdough Bread.
*VE option available (Garlic Flatbread)
*GF option available (Gluten Free Tiger Bread)
Desserts
Warm Apple Crumble - £7.25
Served with Ice Cream or Cream
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Ice Cream Sundae - £6.50
Choose between Hershey's Chocolate, Biscoff or Oreo
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Cheeseboard — £17.50
French Breton Brie, Premium Extra Mature Cheddar, British Blue Stilton. Served with Tomato Chutney, Strawberries, Grapes, Pear, Apricots, Beetroot, Pickles, Sea Salt & Rosemary Crackers and Fresh Bread.
Children’s Sunday Lunch
All our roasts are served with Yorkshire Pudding, Roast Potatoes, Honey Glazed Carrots, Onion & Herb Stuffing and Seasonal Greens, topped with Unlimited Gravy.
*GF - Comes without Yorkshire Pudding & Stuffing. Served with Cauliflower.
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Topside of Beef - £8.25
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Roast Chicken Supreme - £8.00
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Roasted Belly Pork - £8.25
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Cauliflower Cheese (V) - £7.25
Sides
Cauliflower Cheese (V) - £4.00
Cauliflower smothered in Homemade Cheese Sauce
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Honey Glazed Carrots (V)(GF) - £3.00
Fresh Carrots smothered in Honey and Roasted
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